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Engineering and Food Machinery

UBC was very good to me. I had been out of school for 8 years but was admitted as a mature student so that I could study Mechanical Engineer. Upon completion I was hired to run major projects for food companies who previously knew of me. After which I started designing and building new specialty machines for food and new products. Today we are over 20 top caliber persons supplying machinery to the largest and most automated food producers of the world. With customers on every continent.

Story submitted by

Norman G. Schmidt P. Eng.

Burnaby B.C., Canada

Graduated 1993, BASC

Faculty of Applied Science (Engineering)